Cook for 5 minutes or until vegetables are crisp-tender and chicken is done, stirring frequently stir in cashews.Īdd: honey sauce mixture to chicken mixture toss to coat until heated through. This one-pot honey Thai cashew chicken quickly coats chicken pieces in a gluten-free coating and then drizzles a spicy honey, sesame, garlic, sriracha sauce. Increase heat to high, add garlic, red pepper, pineapple chunks and edamame. Add chicken mixture and cook for 4 minutes or until lightly browned. Toss in some healthy broccoli and red bell pepper, flavor it with regular pantry items of honey, soy sauce, vinegar, and you have the most amazing, delicious, and wholesome meal for the entire family. Heat: oil in large skillet over medium heat-high heat. Honey cashew chicken, as the name stated, it’s an Asian stir-fry dish with cashew nuts, chicken, and honey. Whisk: together honey, soy sauce, vinegar and Sriracha in small bowl set aside. The glaze on top is incredible If you are looking for even more amazing stir-fry recipes, be sure to try: 15-minute Garlic Shrimp Stir fry, Honey Garlic Chicken Stir Fry, or even Won Ton Shrimp Stir Fry. Add chicken and let cook for a moment without stirring until browned on the bottom, 3 to 5 minutes. Cashew Chicken Stir Fry is so easy to make and filled with fresh veggies, chicken, and crunchy cashews. In a wok or large skillet, heat cooking oil over medium-high heat. Toss chicken with cornstarch until evenly coated. Prepare rice according to package directions, using juice mixture.Ĭombine: chicken, cornstarch, salt and black pepper in bowl toss to coat. Make sauce by whisking together garlic, ginger, honey, soy sauce, ketchup, sesame oil, and sesame seeds. Whisk together soy sauce, rice vinegar, honey, water, ground ginger, garlic powder, and black pepper and add to the broccoli and chicken. Combine juice with water to equal 1 ¾ cup. each) skinless boneless chicken breasts, halves, cut into 1-inch cubesġ – 2 teaspoon Sriracha Hot Chile Sauce (optional)Ģ large garlic cloves minced (about 1 tablespoon)ġ cup frozen shelled edamame or peas thawedġ/2 up dry-roasted cashew pieces unsalted and choppedĭrain: Pineapple chunks reserve juice. Add the remaining tablespoon vegetable oil to the skillet then add remaining chicken, garlic and white parts of the scallions. 2 cups Brown Rice (uncooked) or White Rice – (use reserveĢ (6 oz.
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